Jackson Etiquette

 Umm. . . Scones, Jam And Clotted Cream!

There is nothing better on a delicious scone than jam and clotted cream. I love to make homemade scones and eat them warm with a little jam and a lot of cream. It's challenging to find clotted cream in my area. The local grocers don't carry it. Finally, I found a recipe for a clotted cream substitute. 

For the faux clotted cream

• 1/2 cup heavy whipping cream (cold)
• 1 tablespoon powdered sugar
• 8 ounces cream cheese, room temperature

• In a large bowl, beat the whipped cream with an electric mixer until soft peaks form. Add the sugar and cream cheese, then beat until mixture is combined and fluffy.
• Store covered in the refrigerator for up to 1 week. Serve at room temperature.